HOW TO PREPARE

To have the best coffee experience, the correct preparation is key. Follow our instructions below to to enjoy the full Aromas of Alambé's coffee selection.

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Vietnamese Coffee Filter (Phin)

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Espresso Machine

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Pour Over Method 

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Mokka Pot

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French Press

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Vietnamese Coffee Filter (Phin)

 

How to prepare:

- Add 4 to 5 heaped teaspoons of coffee into the filter and gently put the metal filter on top.

- Optional: if you like a more sweet flavour, you can add ~20 g of condensed milk into the glass.

- Pour hot water on top and wait about 3 - 4 minutes to let it drip into the glass.

- Add some ice for a refreshing coffee.

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We suggest our Dak Lak and Saigon qualities for Vietnamese coffee filter.

For the best Ca Phe Da: Saigon

For the best Ca Phe Sua Da: Dak Lak

How to prepare Vietnamese coffee step 4

Recommendations:

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Espresso Machine

 

How to prepare:

- Use 3 to 4 heaped teaspoons of coffee grind to fill the portafilter.

- Slightly press the coffee inside the portafilter and insert it onto the machine.

- Let the water flow through. For an Espresso, stop when the running water turns clearer.

How to prepare an Espresso step 1
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We suggest all our qualities for the Espresso coffee machine.

Our Lam Dong quality was specifically developed to prepare the classic Italian espresso.

For a delicate Cappuccino we recommend our Kon Tum quality.

Recommendations:

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Pour Over Coffee (Paper Filter)

 

How to prepare (3 cups):

- Fold your paper filter and moisturize it with a bit of hot water. ​

- Use 5 to 9 heaped teaspoons of coffee for a classic Melitta filter (see pictures).

- First pour a little water to infuse the coffee powder.

- Wait a few seconds, and slowly continue pouring water (~ 98 C° just under boiling point).

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We suggest our Da Sar and Da Lat qualities for pour over coffee​

Pour over coffee is generally the best method to brew specialty coffee.

This method allows the delicate Arabica beans to release their full aromas.

Recommendations:

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Moka Pot

 

How to prepare:

- Pour water into the bottom part of the Moka Pot (fill to around 3/4).

- Fill the bin with ground coffee and assemble the pot (put the coffee bin on top of water and then screw the parts together).

- Heat it up on a stove and wait until you hear a hissing noise. 

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Recommendations:

We suggest our Saigon, Dak Lak, Lam Dong and Kon Tum qualities for the Moka Pot.

An easy-to-use method giving you a traditional Italian coffee experience. If you are searching for the ultimate caffeine kick use our Dak Lak quality with the Moka Pot.

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French Press 

 

How to prepare:

- Use 7 teaspoons of coffee, pour a little boiling water to infuse the coffee to unfold its Aromas.

- Let it cool for 1 minute before adding the rest of the water to the french press.

- Close the lid (with the plunger above the water) and wait a bit.

- Gently and evenly press the plunger downwards.

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Recommendations:

We suggest our Lam Dong, Kon Tum, Da Sar and Da Lat qualities for French Press

The french press is an easy to use system, that gives a very pure coffee experience.

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Single-Serve Sachets

How to prepare:

- Open the sachet and remove the coffee pouch.

- Open the pouch by tearing along the lines at the top.

- Pull open the paper tabs on the side and place it on your mug.

- Pour boiling water onto the pouch and wait ~5 minutes until the water fully passes through.

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Recommendations:

All our Alambé coffee qualities are available as single-serve sachets.

An easy to use method, that can be enjoyed anywhere you go. For experiencing a high quality coffee, all you need is a mug and some boiling water.

Alambe single-serve sachets
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