Alambé Finest Vietnamese Coffee is before all an association of three people: Alex, Pham Hiep, and Bernadette.
"We want to show that
Vietnamese coffee can be as
good, if not better, than the rest
of the world."
Benefiting from the experience of our team, we select Vietnam's highest quality Arabica and Robusta beans and roast them in small batches to perfection all the while supporting dedicated farmers in their efforts to engage in honest and respectable farming practices.
By showing that Vietnamese coffee can compete with the best Arabica and Robusta beans worldwide, it is our hope that one day, Vietnamese coffee bean will become a reference in terms of quality all over the world. We are also hopeful that by extending our customer bases and therefore buying more green beans, we will motivate more farmers to engage in sustainable practices to contribute to a cleaner environment and an ecological equilibrium.